Module Summary
Professor David Sanders and Dr Michelle Shui Yee Lau on late presentation, who should be screened and prescribing gluten-free food
Learning Objectives
This module will update you on key aspects of coeliac disease, including:
- Why so many cases of coeliac disease are diagnosed later in life
- Which patients should have which blood tests
- Which patients groups should be screened for coeliac disease
- How GPs should be monitoring and reviewing coeliac patients
Author
Dr Michelle Shui Yee Lau is clinical research fellow in gastroenterology, and Professor David Surendran Sanders is a consultant gastroenterologist at the Royal Hallamshire Hospital, Sheffield
Conflicts declared: Professor Sanders has received educational research grants from Dr Schaer (a manufacturer of gluten-free foods) and Tillotts Pharma (producer of a point-of-care test for coeliac disease) for investigator-led studies.
Date module published
May 01, 2017
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